For a microorganism to be considered probiotic, it must, according to the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) be “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host.” Now a new paper has translated this general definition into “four simple and pragmatic criteria allowing […]
Microbiome Environment
Must-read: Global analysis of clinical trials with probiotics
Clinical studies supporting beneficial characteristics of microbes are mandatory for establishing relevant use of probiotics in target populations. A new study investigated which clinical studies with probiotics have been registered and where, and if the design, characteristics and quality of the studies are comparable to the overall registrations in ClinicalTrials.gov. In addition, an analysis was made […]
Probiotics Seed Hope in Autism
Gut microbes may offer clues to a potentially devastating and confounding disorder named autism. Whereas the causes of autism spectrum disorder (ASD) are unclear, genetic anomalies, nutritional deficiencies, toxins and infections are suspected. Now scientists are looking more closely at gut microbes and complex interactions along the gut-brain axis. Quick review: Autism is a developmental […]
Chill Out with Popsicles
Summertime and the living should be easy. But with pools, camps and playgrounds mostly closed due to COVID-19, kids are restless. While this year is tough on all of us, small surprises like icy popsicles may ease the heat and stress. Also, popsicles made with kombucha, kefir and yogurt may boost the probiotic content in […]
World Microbiome Day Spotlights Diversity
World Microbiome Day is celebrated on June 27th this year. Diversity is the theme: the event will celebrate diversity of microbes, microbiome habitats and diets to feed microbiomes. In addition, diversity among microbiome researchers will be spotlighted. World Microbiome Day 2020 will educate and boost awareness of the significance of microbial diversity in sustaining the […]
IPA Explores Parkinson’s at WholeFoods Magazine
In addition to offering exclusive content on its website, the International Probiotics Association educates across other platforms. The latest offering is Probiotics Show Promise in Parkinson’s Disease, an article that appears on Whole Foods magazine online. The trade magazine showcases and informs in the natural products industry. Parkinson’s disease (PD) is a debilitating and progressive […]