Flow Cytometry as a Potential Method of Measuring Bacterial Viability in Probiotic Products

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Martin G. Wilkinson

Flow Cytometry as a Potential Method of Measuring Bacterial Viability in Probiotic Products: A Comprehensive Review   Martin G. Wilkinson, University of Limerick, Ireland Presented at Probiota 2018, February 7-9, 2018 in Barcelona, Spain This paper was commissioned by International Probiotics Association   The measurement of cell viability in foods has traditionally been carried out by assessing the ability of … Read More