You may scream for ice cream, but a smarter shout-out goes to frozen yogurt. While ice cream must contain at least 10 percent milkfat—usually cream-- to be labelled as such, yogurt has no fat requirement. Instead it must be churned with cultured milk. Alas, while the bacteria may survive needed … [Read more...] about Frozen Yogurt Scoops Ice Cream in Nutrition Contest