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201309 Beneficial Microbes – What is a Health Benefit? An Evaluation of EFSA Opinions on Health Benefits with Reference to Probiotics
2002 Bulletin of the IDF 377 – Food Microorganisms: Health Benefits, Safety Evaluation & Strains with Documented History of Use in Foods
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COVID-19 and the Microbiome: What Have We Learned?
As of early March 2023, the global health impact of SARS-CoV-2, the virus responsible for the COVID-19 pandemic, has been devastating, resulting in a reported 6,866,434 deaths worldwide. Over the past three years, researchers have found strong evidence of the involvement of the gut and lung … [Read more...] about COVID-19 and the Microbiome: What Have We Learned?
Probiotic Short Chain Fatty Acid Production and Colon Cancer
The colon microbiota is an important player in the development of colorectal cancer (CRC), which caused 935,000 deaths in 2020 (the second most deadly cancer worldwide). During carcinogenesis, the colon microbiota composition changes from a normal profile to dysbiosis, interfering with the … [Read more...] about Probiotic Short Chain Fatty Acid Production and Colon Cancer