On June 22, 2020, IPA will host a free webinar titled: Lacto…WHAT…cillus? What happened to my Lactobacillus probiotics? REGISTER NOW FOR THE FREE WEBINAR By 2019, there were over 255 species of the genus Lactobacillus that had been named for the same common property of lactic acid production from sugars. Today the nomenclature of the […]
taxonomy
Taxonomy, Updated
by Bruno Pot, Food microbiologist, Vrije Universiteit Brussel. Brussels, Belgium Does the name Lactobacillus ring a bell? Did you think you knew what lactobacilli were? Yes? Sorry, as of today you might need to study again! No?, then please read this message too. What happened today/recently may have a future impact on what you can […]