In this episode, IPA’s ECC Director, Sandra Saville exchanges with Najla Guthrie, Founder of KGK Science and IPA Board Member. IPA is proud to partner with Women in Nutraceuticals to highlight the inspiring journeys of successful women in our industry, sharing and learning from their valuable insights and the stories behind their accomplishments. Listen to the episode here Over 25 […]
Vitafoods Europe 2025 – Biotic Resource Centre
Once again, the Biotic Resource Centre is back at Vitafoods Europe! If you’re interested in the latest developments in all biotics, you’ll want to visit the IPA and it’s member companies at Vitafoods Europe! What is the Biotics Resource Center? The Biotics Resource is a dedicated area within Vitafoods Europe where visitors can learn about all biotics and their applications in the food, beverage, […]
HPA (China News) – February 2025
1. Recently, the National Health Commission has newly accepted the applications for six novel food ingredients. These include silk fibroin protein, β-lactoglobulin (non-animal source), N-acetylneuraminic acid, Fusarium venenatum protein, Lactobacillus paracasei N1115, and L-ergothioneine. 2. On February 8, the “National Food Safety Standard for the Use of Food Additives” (GB 2760-2024) was officially implemented! The 2014 version of the standard, which […]
HPA (China) News – January 2025
1. At the 7th China International Import Expo, Ausnutria showcased nearly 60 products from its six imported brands, including Kabrita, Hyproca, Nutrition Care, Oz Farm, Amalthea, and CBM goat milk-based powder. Six new products made their debut at the event, including Kabrita Yuebai Platinum Edition and the upgraded version of NC Shubi Probiotics. 2. PrecisionBiotics […]
The Role of Microbes During Pregnancy: What Have We Learned So Far?
By Mariya Petrova, PhD, Senior Science Educator, Winclove Probiotics The past few decades have witnessed significant advancements in microbiome research, particularly concerning gut microbiota and its impact on our overall health. While there is a growing body of knowledge about various microbial niches, including in the oral cavity and on the skin, one area that […]