Rocketing to outer space may be one escape from earthly pandemics. But as any astronaut can attest, entering microgravity poses its own unique health challenges. For example, gut function and numerous bodily systems are impacted. Scientists now believe that the microbiota of the gut may be a … [Read more...] about Potential for Synbiotics in Space Travel
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IPA World Congress + Probiota Americas 2020 cancelled: We’ll be back in 2021
In light of the ongoing uncertainty around the COVID-19 public health crisis, the IPA World Congress + Probiota Americas 2020 has been cancelled, but will return June 16-18, 2021 in Washington, D.C. After extensive discussions between William Reed, the publishers of NutraIngredients-USA and hosts … [Read more...] about IPA World Congress + Probiota Americas 2020 cancelled: We’ll be back in 2021
A Case for Probiotics in Gas-Related Symptoms
Eat more fiber, dietitians advise. To be sure, health-conscious, disease-fearing humans love their beans, fruits, vegetables and whole grains — until the dreaded intestinal gas shows up in the end. Healthy plant-based diets are rich in fermentable residues. These components (resistant starches, … [Read more...] about A Case for Probiotics in Gas-Related Symptoms
Probiotics and Necrotizing Enterocolitis
Like its name, necrotizing enterocolitis (NEC) is nasty: death of tissue in the bowel. Primarily affecting preterm infants born before 32 weeks’ gestation, NEC—though fairly rare— is a serious and sometimes fatal disorder. Though the causes of NEC are not completely understood, an abnormal … [Read more...] about Probiotics and Necrotizing Enterocolitis
Respiratory Microbes and Lung Inflammation
As hallmarks of the coronavirus known as SARS-CoV-2, respiratory infections can lead to inflammation, pneumonia and even death. Lung epithelial cells act as the first line of defense against pathogens. In addition, these cells can trigger microbial defense, enhancing innate and adaptive immune … [Read more...] about Respiratory Microbes and Lung Inflammation
COVID-19 & Probiotics, a Webinar
As the pandemic continues to bulldoze its way through all parts of life — health, finances and social — the probiotics industry must adapt. Indeed, the International Probiotic Association (IPA) converted quickly to digital conferencing and online outreach to keep its members and the public … [Read more...] about COVID-19 & Probiotics, a Webinar
Probiotics for Asthma: An Update
Asthma rates are rising, affecting more than 339 million people worldwide. More than 80% of asthma-related deaths occur in low-and lower-middle income countries. Recent preclinical evidence pinpoints a critical window early in life where gut microbial changes (dysbiosis) are most influential in … [Read more...] about Probiotics for Asthma: An Update
Yogurt and Gut Barrier: A New Link?
Yogurt, a fermented dairy product, supplies ample protein, calcium, vitamins and live microbes. A recent IPA blog described yogurt as a nutritional powerhouse with an extra benefit for those with lactose intolerance since yogurt bacteria can increase lactase breakdown of the milk sugar in the … [Read more...] about Yogurt and Gut Barrier: A New Link?
Probiotics and Obesity: An Update
The numbers are staggering: 650 million people on the planet are obese, nearly triple the number in 1975, reports the World Health Organization. Moreover the Food and Agricultural Organization reported that more people are suffering from overweight/obesity than from undernutrition. Obesity — a … [Read more...] about Probiotics and Obesity: An Update
Tempeh Tempts with Benefits
One of many fermented soybean foods popular in Asia, tempeh is finding its way into supermarkets worldwide. (Natto, miso, sufu, douche, soy sauce and doenjang partially round out the list.) A traditional Indonesian food, tempeh is made by fermenting boiled soybeans with a starter culture … [Read more...] about Tempeh Tempts with Benefits