IPA_DC_Workshop: Commercial Implications of the Latobacillus Taxonomy Change by Nina Vinot November 5, 2019 by George Paraskevakos
Health promoting properties of fermented food microbiomes February 25, 2020 by George Paraskevakos – Prof Paul Cotter, Head of Food Biosciences, Teagasc, Principal Investigator, APC Microbiome Ireland/VistaMilk, and CTO Seqbiome