Led by the China Food Industry Association, BeiJing Ketuo Hengtong Biotechnology Co., Ltd. cooperated with China Food and Fermentation Industry Research Institute, ReXinChang Research Institute, Mengniu Dairy, Bright Dairy, Yili Group and other units, to jointly draft The “Probiotic Food” group standard which has passed the review of the expert group and officially released on […]
News in collaboration with our Partner HPA (China)
HPA (China) News – October 2021
Important： The China National Center for Food Safety Risk Assessment released two updated lists for probiotics use in food and infant food and is looking for public comments, the feedback will be closed by Nov 28. If you need and details, please feel free to contact us. Yili Industrial Group Co., Ltd. (Yili Group) invested […]
HPA (China) News – September 2021
During the “Tmall Medical Health Probiotics Category Day” just ended on September 26, the average daily sales of probiotic products showed a three-digit growth year-on-year, and nearly 10 million consumers participated in the probiotic science education interaction. The “Small Pet Probiotic Research Institute” jointly established by Zhongbolvya and Junan Bio will focus on the research […]
HPA (China) News – August 2021
Lactobacillus rhamnosus SP1, from Sacco CSL Italy, entered the Chinese market in August 2021. According to research, SP1 has the effect of reducing and alleviating various oral problems in oral health: reducing dental caries in preschool children; alleviating Adult periodontitis; reducing oral candidiasis and denture inflammation in the elderly; Taking Lactobacillus rhamnosus SP1 in adjuvant […]