{"id":8850,"date":"2023-12-14T13:07:00","date_gmt":"2023-12-14T18:07:00","guid":{"rendered":"https:\/\/internationalprobiotics.org\/?p=8850"},"modified":"2024-04-12T18:51:46","modified_gmt":"2024-04-12T23:51:46","slug":"nicole-lemus","status":"publish","type":"post","link":"https:\/\/internationalprobiotics.org\/home\/nicole-lemus\/","title":{"rendered":"Deguilhem, Kelly \u2013 Gnosis by LeSaffre, Canada"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Biotic Commercial Strategy of Americas<\/h2>\n\n\n\n<p>Kelly is based in Montreal Canada and is focusing on the Biotic Commercial Strategy in the Americas, working alongside Global Gnosis and Lesaffre departments contributing to the market with clinically-studied biotics and other active ingredients derived through fermentation, focusing on consumer health.\u00a0 She graduated with a Master of Science in Food Science, specializing in nutrition. Her career began in microbiology, focusing on yeast for Oenology applications. Driven by a deep passion for microbiology and nutrition, she transitioned to the probiotic sector, working with formulation of live microorganisms, engaged directly with brands eager to explore the health benefits of probiotic bacteria and yeast. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biotic Commercial Strategy of Americas Kelly is based in Montreal Canada and is focusing on the Biotic Commercial Strategy in the Americas, working alongside Global Gnosis and Lesaffre departments contributing to the market with clinically-studied biotics and other active ingredients derived through fermentation, focusing on consumer health.\u00a0 She graduated with a Master of Science in [&hellip;]<\/p>\n","protected":false},"author":423,"featured_media":10705,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_eb_attr":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[756],"tags":[],"_links":{"self":[{"href":"https:\/\/internationalprobiotics.org\/home\/wp-json\/wp\/v2\/posts\/8850"}],"collection":[{"href":"https:\/\/internationalprobiotics.org\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/internationalprobiotics.org\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/internationalprobiotics.org\/home\/wp-json\/wp\/v2\/users\/423"}],"replies":[{"embeddable":true,"href":"https:\/\/internationalprobiotics.org\/home\/wp-json\/wp\/v2\/comments?post=8850"}],"version-history":[{"count":7,"href":"https:\/\/internationalprobiotics.org\/home\/wp-json\/wp\/v2\/posts\/8850\/revisions"}],"predecessor-version":[{"id":10708,"href":"https:\/\/internationalprobiotics.org\/home\/wp-json\/wp\/v2\/posts\/8850\/revisions\/10708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/internationalprobiotics.org\/home\/wp-json\/wp\/v2\/media\/10705"}],"wp:attachment":[{"href":"https:\/\/internationalprobiotics.org\/home\/wp-json\/wp\/v2\/media?parent=8850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/internationalprobiotics.org\/home\/wp-json\/wp\/v2\/categories?post=8850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/internationalprobiotics.org\/home\/wp-json\/wp\/v2\/tags?post=8850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}