Guidelines and Best Practices created by IPA, and from other regulatory bodies or governmental bodies considered relevant to the industry are accessible to membership, including:
- Best Practices Labeling Guidelines (2017)
- IPA Guidelines to Qualify a Microorganism as Probiotic (2017)
- FAQ/WHO Guidelines for the Evaluation of Probiotics in Food (2002)
Documents posted to this section will be updated on a regular basis as they are validated or reviewed.