Green tea comes steeped in endorsements from nutritionists. This power beverage is known to help prevent chronic diseases including cancer, obesity, and metabolic syndrome. The secret appears to lie in its polyphenols; epigallocatechin-3-gallate (EGCG) dominates. Exactly how this particular polyphenol operates to avert diseases is largely unknown. Polyphenols scavenge toxins One idea: Toxic reactive cellular metabolites, such as […]