Asparagus sprouts up early in spring. Ignore the unique scent it imbues to urine; it's just that digestion releases asparagusic acid which metabolizes into sulfur-containing compounds. Proust rather liked it. Asparagus "...transforms my chamber-pot into a flask of perfume." Marcel Proust … [Read more...] about ‘Tis the Season for Asparagus: Indulge!