‘Tis the Season for Asparagus: Indulge!

Guest BloggerMarket Trends, Microbiome Environment

asparagus

Asparagus sprouts up early in spring. Ignore the unique scent it imbues to urine; it’s just that digestion releases asparagusic acid which metabolizes into sulfur-containing compounds. Proust rather liked it. Asparagus “…transforms my chamber-pot into a flask of perfume.” Marcel Proust (1871–1922) Take advantage of this delicious and rich prebiotic source to feed your healthy microbes. Asparagus delivers 5% fiber by weight as … Read More