Yogurt holds a special place at the breakfast table and even finds its way into the lunch box. By dinnertime, this fast and easy staple is usually consigned to the refrigerator. Time to change it up. Quick review Yogurt is produced by fermentation of milk (mostly cow’s milk but also from goat, ewe, camel and […]
dessert
Yogurt Streamlines Holiday Sweets
Yogurt is tangy, creamy and delicious. Why then do we think of it for breakfast and maybe a quick snack but rarely for dessert? It’s time to change that narrow read and serve up some healthy probiotic sweets. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Probiotics will […]