The colon microbiota is an important player in the development of colorectal cancer (CRC), which caused 935,000 deaths in 2020 (the second most deadly cancer worldwide). During carcinogenesis, the colon microbiota composition changes from a normal profile to dysbiosis, interfering with the production of short-chain fatty acids (SCFAs), which have anti-cancer effects. In addition […]
short chain fatty acids
Microbes Target Mid-life Brain Crisis
Middle age is hard to nail down. It really demands a psychic ability to predict how long one may live. A better gauge may be when a new spouse or a sports car appears. For scientists, naturally, there is a definition: “Male middle age is a transitional period where many physiological and psychological changes occur […]
In Colon Cancer, Probiotics Pay It Forward
Why are rates of colon cancer (CRC) rising across the globe? Much blame goes to the “Western diet” with its red meat, processed foods and low fiber content, a deadly menu now exported into the remotest regions of the earth. Of course, our “Western medicine” via colonoscopy can find polyps and laser them out before […]