In Colon Cancer, Probiotics Pay It Forward

Guest BloggerFrom The Gut

cancer

Why are rates of colon cancer (CRC) rising across the globe? Much blame goes to the “Western diet” with its red meat, processed foods and low fiber content, a deadly menu now exported into the remotest regions of the earth. Of course, our “Western medicine” via colonoscopy can find polyps and laser them out before cancer takes hold; prevention of … Read More

After a Bumper Crop, Ferment Those Vegetables for Probiotic Goodies

Guest BloggerFrom The Gut

carrots

Vegetables are the hard-working heroes on the menu. Loaded with fiber, vitamins, minerals, antioxidants, phytochemicals and more, vegetables can do no wrong. Unless of course if they are dosed in pesticides while growing. Or when deep-fried or slathered in butter: French fries are the most popular vegetable in America! Respect the pure goodness in vegetables. Eat them raw, steamed, or … Read More

IPA inSight for Cool September Days

Guest BloggerUncategorized

IPA inSight heads into September with the best of probiotic news. Enjoy IPA original content, curated buzz from the popular media, and breakthrough research results as well as alerts on engaging events, past and future. Think of us as your one-stop culture club; just a few minutes of your time will grow big benefits. Sign-up now at the bottom of the IPA home page to receive your IPA inSight newsletter each … Read More

WANTED: Probiotics, Dead or Alive

Guest BloggerFrom The Gut

probiotics

Much is made of the surviving numbers of live bacteria reaching our guts, whether through food or supplements. Yes,  live probiotics taking seed and growing into vigorous colonies promise to be good neighbors across the spectrum of health for humans. But much like a life well-lived, good things can follow in the wake of even dead probiotics. Metabolites alone can … Read More

In Obesity, Prebiotics Put the Complex in Carbohydrates

Guest BloggerFrom The Gut

Obesity and its prime bedfellows (diabetes and heart disease) are epidemic. Obviously a calorie is not always just a calorie. In recent decades, science has been moving fast to discover links to microbes. Enough evidence now shows that the microbiota is different in obese and normal weight people though the details are hazy. Alert the media! Prebiotics or indigestible complex … Read More

Probiotics Resource Center at SupplySide West 2017

Guest BloggerFrom The Gut, News

 September 25-29, 2017 • Expo Hall September 27 & 28 Mandalay Bay, 3950 S Las Vegas Blvd, Las Vegas, NV PROBIOTICS RESOURCE CENTER The Probiotics Resource Center, organized in association with the International Probiotics Association (IPA) and sponsored by Nutrasource Pharmaceutical and Nutraceutical Services , offers SupplySide West attendees a high-profile location to learn about key issues in the probiotics … Read More

Preventing Eczema by Changing Your Microbes

Guest BloggerFrom The Gut

eczema

There may not be an “x” in eczema, but extreme itching and inflammation spell out this painful disease most common in infants and children. Quick review: Eczema is an allergic response to foreign substances, often food; it falls under the medical umbrella of atopic dermatitis, along with asthma. Prevalence of allergic responses is rising globally. Enter the microbiome, which when … Read More

George Paraskevakos on Future of Probiotic Industry

Guest BloggerNews

In a Nutrasource blog, IPA’s Executive Director George Paraskevakos offered insight into the commerce and science of probiotics. The Future of Probiotics from the International Probiotics Association is a provocative Q&A covering many key issues facing the arena today. Nutrasource is partnering with IPA on the Probiotics Resource Center at SupplySide West 2017. George Paraskevakos: “We had two themes in mind when … Read More

Microbes Impact Brain Development in Infants

Guest BloggerFrom The Gut

baby

If you’re already plotting your baby’s admission into Harvard, don’t neglect her microbes. Gut microbiota may be your child’s best teacher. A little background: 100 trillion microbes share your body. Their move-in date is now thought to have begun when you were under construction in the womb. During and after birth and with those first months of rich nutrition, the … Read More