A Look at Microbes in Schizophrenia

Guest BloggerClinical Corner, Microbiome Environment

schizophrenia

Marked by delusions and hallucinations, schizophrenia is not uncommon. More than 50 million people or 1% of humans suffer with this devastating psychiatric disorder. What causes schizophrenia? Researchers believe that a combination of genetics, brain chemistry and environment contributes to development of the disorder. The gut-brain axis may be one pathway. Risk factors for schizophrenia Family history of schizophrenia Older age … Read More

Probiotic Gummies Help the Medicine Go Down

Guest BloggerIPA News, Market Trends

gummi bears

Mary Poppins got it right: a spoonful of sugar helps the medicine go down. Gummi candy infused with Vitamin C was originally marketed to please picky children. Now it seems adults too like a little sugarcoating on their supplements. Probiotic gummies have arrived in a big way—a loop around last month’s Natural Foods Product Expo in California confirms it. The last … Read More

In Melanoma, Microbes Show Game in the Skin

Guest BloggerClinical Corner, Microbiome Environment

Skin: We ignore it, tattoo it and burn it on beaches and tanning beds. Besides its brutish name, skin also gets little respect for its crucial job of protecting the human body from toxins and dehydration. Skin is the largest organ we have, beating out big hearts and hungry stomachs by a long shot. It is a complex ecosystem home to … Read More

As Obesity Soars, Microbes Get a Closer Look

Guest BloggerClinical Corner, Microbiome Environment

Americans are getting fatter. New data from the National Health and Nutrition Examination Survey (tens of thousands surveyed) revealed stark numbers: Nearly 40% of adults are obese, up significantly from previous years. Hispanic and blacks–both adults and children– counted more obesity than whites and Asians. One other group fared especially poorly: toddlers ages 2 to 5 saw obesity rates rise, … Read More

Good News When Probiotics Become Habit

Guest BloggerClinical Corner, Microbiome Environment

probiotics

  While humans have been eating probiotics by way of cheeses and yogurts for tens of thousands of years, use of supplements for beneficial bacteria is only decades old. Most studies concentrate on immediate effects of pills and capsules. No reliable data exists on “longer-term consumption” of probiotics, a period of time only now relevant. Thus a new curiosity in … Read More

Trendspotting @ Natural Products Expo West 2018

Guest BloggerIPA News, Market Trends

With more than 3500 exhibitors and 80,000 bodies, the Natural Products Expo West in Anaheim, California is no day at the beach. But it’s close—about 10 miles as the seagull flies. And palm trees, yoga breaks, and eternal sunshine are all part of this amazing expo where trends are hatched. IPA’s hungry reporter shares the latest on natural products in 2018: Plants: … Read More

IPA Live From Natural Products Expo West 2018

Guest BloggerIPA News, Market Trends

Natural Products Expo West 2018

Anaheim in California usually evokes mouse ears, storybook characters and other Disney fantasia. In March though, many thousands flock there for dreams of success in being or finding the next big thing in the natural product sector. IPA’s George Paraskevakos and Elisa Fernandez travelled to the Natural Products Expo West in March to sample the wares and connect with new ideas and established vendors … Read More

Probiotics in Pregnancy May Prevent Baby’s Eczema

Guest BloggerClinical Corner, Microbiome Environment

Eczema in infants is painful to see and even worse for them. Soaring in numbers, this allergic skin disease is caused by genetic defects and foreign substances, often food. But surprisingly, it’s not only the diet of the baby which figures. Probiotics in the mother’s diet before birth may prevent some cases. A new large meta-analysis conducted at the Imperial … Read More

‘Tis the Season for Asparagus: Indulge!

Guest BloggerMarket Trends, Microbiome Environment

asparagus

Asparagus sprouts up early in spring. Ignore the unique scent it imbues to urine; it’s just that digestion releases asparagusic acid which metabolizes into sulfur-containing compounds. Proust rather liked it. Asparagus “…transforms my chamber-pot into a flask of perfume.” Marcel Proust (1871–1922) Take advantage of this delicious and rich prebiotic source to feed your healthy microbes. Asparagus delivers 5% fiber by weight as … Read More