The humble cabbage has outsized health benefits. When steeped in salt and set aside to ferment (sauerkraut), the payoff includes probiotic potential. Take a look at the nutritional goodness in one cup of sauerkraut: 32 calories 4 grams of fiber 35% Percent Daily Value (DV) of needed Vitamin C, 102% DV vitamin K, 12% DV […]