News in collaboration with our Partner HPA (China)

Among them, 1) Savor-Lyfe NR 02 combines specialty ingredients derived from Saccharomyces cerevisiae and C. jadinii strains. It can further provide flavors such as umami; 2) LalCult Carne Rosé – Dry is a strain mixture that can regulate various oxidations and bacterial contamination that may occur during the production of dry fermented sausages. 2. The merger […]

At this exhibition, DSM-Firmenich will focus on intestinal health and showcase its intestinal health portfolio, including post-biological agents, human milk oligosaccharide (HMO) ingredients, probiotics and enzymes. In addition, DSM-Firmich will launch a “proprietary strain portfolio” called Humiome PostLB, which includes fermented L.fermentum and L.delbrueckii. It is reported that this ingredient is manufactured using Adare Biome’s […]