Acute pancreatitis (AP) is a sudden inflammation of the pancreas that can result in severe complications, yet effective targeted therapies remain scarce. Emerging research highlights the gut microbiome as a critical factor in driving the inflammatory response during acute episodes. Modulating this microbial community offers a promising strategy to reduce inflammation and improve clinical outcomes. […]
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HPA (China) News – May 2025
Beyond Breakfast: Transforming Yogurt into Healthy, Delicious Desserts
Yogurt is creamy, tangy, and full of flavor—so why is it mostly reserved for breakfast or the occasional snack? It’s time to rethink its role and start enjoying it as a healthy and delicious dessert. While not all yogurts are created equal, many varieties contain live and active bacterial cultures, and some are fortified with […]
HPA (China) News – April 2025
IPA Prebiotic Manuscript 2025
Our Prebiotic Manuscript is officially published in Beneficial Microbes! The IPA, in collaboration with its member companies and scientists, have worked hard to advance both scientific and practical knowledge of prebiotics. Dive into the latest insights shaping the future of microbiome health! Click Here to Download the Open Access
Gut Check: The Double-Edged Sword of Capsaicin in Your Diet
Capsaicin (CAP), the fiery compound that gives chili peppers their signature heat, is more than just a culinary kick—it also packs a powerful punch when it comes to health. While it boasts antioxidant, anti-inflammatory, and even metabolism-boosting properties, recent research reveals a delicate balance: a little CAP can be healthful, but too much might wreak […]