By MEHREEN ANJUM & ARTHUR C. OUWEHAND – Global Health & Nutrition Sciences – International Flavors & Fragrances Consumers and scientists wish to better understand the gut microbiota, and innovation is driving the research in the field of probiotics towards discovering new and better strains. Utilizing high-throughput methods, encompassing genomics, transcriptomics, proteomics, and metabolomics, collectively referred […]
IPA ProbioCast: Probiotic & Postbiotic Analytical Methods – A Perspective on Enumeration Techniques
In this enlightening podcast episode, IPA’s Sandra Saville has a conversation with IPA’s Scientific Co-chair Marie-Eve Boyte about current enumeration techniques in the biotic world. They explore the groundbreaking insights presented in the manuscript titled “Probiotic and postbiotic analytical methods: a perspective of available enumeration techniques.” Co-authored by Marie-Eve Boyte, Andrzej Benkowski, Marco Pane and […]
HPA (China) News – December 2023
Among them, 1) Savor-Lyfe NR 02 combines specialty ingredients derived from Saccharomyces cerevisiae and C. jadinii strains. It can further provide flavors such as umami; 2) LalCult Carne Rosé – Dry is a strain mixture that can regulate various oxidations and bacterial contamination that may occur during the production of dry fermented sausages. 2. The merger […]
HPA (China) News – January 2024
HPA (China) News – October 2023
At this exhibition, DSM-Firmenich will focus on intestinal health and showcase its intestinal health portfolio, including post-biological agents, human milk oligosaccharide (HMO) ingredients, probiotics and enzymes. In addition, DSM-Firmich will launch a “proprietary strain portfolio” called Humiome PostLB, which includes fermented L.fermentum and L.delbrueckii. It is reported that this ingredient is manufactured using Adare Biome’s […]
Probiota Global 2024
Probiota was once again the sold-out, microbiome event of the year in 2023! Brought to you by NutraIngredients, Probiota returns from 7 to 9 February 2024 in Milan, Italy and is now open for delegate bookings. The key themes running through the event will include Gut-liver axis, Marketing insights, Personalisation, Improving skin health, Innovation with next-gen and Regulatory developments, […]