By Arthur C. Ouwehand – Global Health Nutrition Sciences, International Flavors & Fragrances, 02460 Kantvik, Finland …With that, I could end this blog. But it would be 499 words short of the target length. So, let’s rephrase the question. What can generative Artificial Intelligence (AI; e.g. ChatGPT) do for probiotic science? The strength of generative […]
Will ChatGPT write the next IPA blog?….
IPA ProbioCast: Expand your knowledge about synbiotics.
In this episode, the IPA’s Sandra Saville questions Dr.Huktins on synbiotics. Dr.Hutkins defines and explains the different types of synbiotics. He also fills listeners in on the history of how the definition of synbiotics came be. Dr. Bob Huktins Bob Hutkins is Cofounder of Synbiotic Health, and the Khem Shahani Distinguished Professor of Food Science, […]
Join the Movement!
IPA looks to expand probiotic success to new “biotics” categories Following last month’s Probiota meeting in Barcelona Spain, the International Probiotics Association (IPA) announced a new and expanded scope to include Prebiotics, Postbiotics, and Synbiotics. (find out more here) IPA’s expanded scope consolidates microbiome-modulating “biotics” categories under one umbrella organization. The association looks to attract new members […]
HPA (China) News – February 2023
IPA Word Congress + Probiota – Barcelona
Probiota Barcelona featured our most successful IPA World Congress and Probiota event ever!We had a sold out event with close to 500 attendees ! Covering everything from the Pre, Pro, Post Biotics, to the microbiome modulation, the gut-brain axis; form the Regulation to the state of the market (regulatory & retail); and much more, as the opportunities of Phage and Pharmabiotics. If you missed out you can download the presentations here and also join […]