2002 Bulletin of the IDF 377 – Food Microorganisms: Health Benefits, Safety Evaluation & Strains with Documented History of Use in Foods April 6, 2017 by IPA Admin
2013 ILSI Europe Concise Monograph Series – Probiotics, Prebiotics and the Gut Microbiota April 6, 2017 by IPA Admin
Benefits of probiotics in relation to Gastroesophageal Reflux Disease (GERD) January 3, 2020 by George Paraskevakos Arthur Ouwehandand and Jing Chang from Dupont wrote a systematic review on Benefits of Probiotics in Relation to Gastroesophageal Reflux Disease
20121201 First Supplement – Appendix XV: Microbrial Food Cultures Including Probiotics April 6, 2017 by IPA Admin
