Change in Fecal Microbes after a Month of Probiotics

Guest BloggerClinical Corner, Microbiome Environment

probiotic capsule

Supplements have always had detractors. “Expensive urine” was what vitamin poppers were said to be making in the early days of mega doses nearly 50 years ago. With the cost of probiotic supplements, it is fair to ask: are we creating costly stool? Many millions of people take probiotic supplements trusting in a benefit to their intestinal colonies. Evidence is … Read More

Probiotics and Alzheimer’s Disease: Rich in Potential

Guest BloggerClinical Corner, Market Trends

memory

Alzheimer’s disease is a thief. First it takes your car keys, friends’ names, ability to feed yourself, get dressed and then even recognition of beloved family faces until your brain is a blank slate. Your entire memory is wiped clean just when you want to revisit the best of your life. Faltering minds may have a new ally in microbes. Alzheimer’s disease, … Read More

As Fatty Liver Spreads, Probiotics Enter the Fray

Guest BloggerClinical Corner

liver

With obesity off the charts, big pharma is racing to bring new drugs to market. Many of the newbie medications tackle the metabolic downsides of obesity: glucose intolerance, high cholesterol and fatty liver. While drugs may be somewhat effective, they can be costly (especially in the United States) and all come with some unhealthy side effect or more. Finding safe … Read More

Putting Probiotics to the Test in Arthritis

Guest BloggerClinical Corner

arthritis

Our joints grow stiff and painful as birthdays mount up —no surprise there. But arthritis, while common, is not just one disease. Because it can be confusing, a brief primer may help, beginning with the type of arthritis that can strike at any age. Rheumatoid arthritis (RA) This equal opportunity version of arthritis is autoimmune in nature. It inflames joints … Read More

A Chance to Innovate into Probiotics, Most Expenses Paid, in Amsterdam: Apply Now

Guest BloggerMicrobiome Environment

Amsterdam

Research opportunity for junior microbial scientists Junior researchers wishing to start their career as a microbial scientist might be interested in the Top Talent Program from probiotic manufacturer and researcher Winclove Probiotics. Winclove started the Top Talent initiative to offer young, ambitious researchers the opportunity to build their career as a microbial scientist and at the same time further innovate … Read More

Drosophila Flies Live Longer (Much) on Probiotic and Herb Mix

Guest BloggerClinical Corner

Drosophila

If your goal is to outlive all your friends, here’s a bit of good news. Fruit flies fed an herbal and probiotic mash lived up to 65% longer than their placebo peers in a new study. Not an insignificant result at all. These Drosophila flies mirror 75% of our human disease genes, making them suitable subjects for testing hunches.  Also, they are inexpensive … Read More

Targeting Obesity through Microbiome: Update

Guest BloggerClinical Corner, Microbiome Environment

feet on scale

In a world grower fatter by the day (1.9 billion overweight and obese), science is searching for answers to the pandemic. There are no easy ones. Obesity is complicated; genetics, lifestyle and the environment create an imperfect storm inside the body. Recent evidence points to the gut microbiome as one important risk factor. Indeed, the microbiome is rich in possibilities. … Read More

Flow Cytometry as a Potential Method of Measuring Bacterial Viability in Probiotic Products

Guest BloggerClinical Corner, IPA News, Microbiome Environment

Martin G. Wilkinson

Flow Cytometry as a Potential Method of Measuring Bacterial Viability in Probiotic Products: A Comprehensive Review   Martin G. Wilkinson, University of Limerick, Ireland Presented at Probiota 2018, February 7-9, 2018 in Barcelona, Spain This paper was commissioned by International Probiotics Association   The measurement of cell viability in foods has traditionally been carried out by assessing the ability of … Read More

Microbes Deserve a Closer Look in Lou Gehrig’s disease

Guest BloggerClinical Corner, Microbiome Environment

nervous system

Science isn’t hitting any home runs with Lou Gehrig’s disease. Named after a famous baseball player, amyotrophic lateral sclerosis or ALS is a progressive disease that destroys nerve cells and causes disability. ALS often begins with muscle twitching, weakness in a limb or slurred speech. Eventually, ALS affects control of the muscles needed to move, speak, eat and breathe. There … Read More

Doubling Down on Probiotics in Allergy Season

Guest BloggerClinical Corner, Microbiome Environment

Allergy season

Bleary eyes, itchy nose and so many sneezes even the blessings have stopped? No surprise here: it’s allergy season. But rather than making inroads against these carnal assaults by fertile pollens of the earth, public health practitioners instead report rising numbers over the last few decades. Allergic rhinitis is caused by an IgE-mediated inflammatory reaction. Antihistamines, bronchodilators, and corticosteroids therefore … Read More